Express Yourself!
Weddings in Mendocino, a region known for its creative individuals with a do-it-yourself style, tend to be unique. The Memorial Day marriage of a mismatched sock tycoon and his socially conscious bride was no exception, an eclectic combination of Jewish traditions with a Mexican theme at an outdoor wedding in the coastal redwoods of Mendocino.
Anya Emerson and Jonah Staw, recently featured in the New York Times’ wedding section, selected Mendocino Weddings to help plan their celebration and help create an unforgettable day.
Jonah, founder of LittleMissMatched, a company that made its fame by selling socks in threes, and Anya, an attorney for good causes, decided to tie the knot at their beautiful Rancho Navarro home, built by hand with their friends.
Mexican flare was a perfect fit for Anderson Valley with its local wineries and outstanding Mexican culture and cuisine. Guests were greeted with a wine tasting of select vintages from the region’s wineries – Esterlina, Husch, Navarro and Greenwood Ridge. Then Jonah and Anya led guests up a mountainside trail to the ceremony site. In a lovely gesture, close friends of Anya each handed her a single flower, which grew into a bridal bouquet wrapped with a ribbon when she reached the destination. The procession of guests peeled off in a Virginia Reel to take their seats, which Jonah coined “The Inverted Sock.”
The bride and groom stood under a chuppah, (signifying their new home together), with a view of the golden hills of Anderson Valley behind them, as a covey of little flower girl sprites strew flower petals along the aisle. After the traditional Jewish ritual of the Bide and groom breaking a glass with their foot (symbolizing that the marriage will last forever) the wedding procession walked back downhill to the romantic wedding reception set in an illuminated tent amidst the forest.
A Mexican feast prepared by Alicia’s Restaurant in Boonville included tortillas made on site, stuffed with spicy taco fillings of carne asada, local fish, al Pastor, carnitas and vegetables, dashed with salsas made from garden ingredients. Margaritas, traditional Mexican sodas and homemade sangria livened up the guests for dancing to the exuberant music of local band “Pura Vida.” Instead of typical floral arrangements, the tables were decorated with grasses from my home and a bright orange Clementine that added a dash of color at each place setting.
April 16th, 2010 at 3:35 am
Fantastic article, keep up the good work.